Intermediate Hoof Trimming
The three day course provided through the CHCSB is structured to accommodate all skill levels, from those that have never trimmed a cow’s foot before to experienced trimmers who wish to update their skills and knowledge. The training course teaches an updated (for the modern cow size and environment) Five Step Functional Hoof Trimming Method. The courses provide more in-depth training and knowledge on anatomy, recognition of lesions, their causes and treatment, success factors for improving mobility on farm, and practical trimming with knives and grinders on both cadaver limbs and live cows. Completion of the course requires passing a practical and theory exam, and attendees will have confidence with both routine and therapeutic trimming as well as the approach to more complicated lesions including wall ulcers and toe necrosis.
Tim Carter (CHCSB Accredited Instructor)
Tim has been a professional hoof trimmer for over 25 years, and is chairman of the Cattle Hoof Care and Standards Board (CHCSB). Tim holds the RAU Level 4, NPTC Level 3 and Dutch Diploma in hoof trimming. He was instrumental in establishing the Royal Agricultural University Level 4 course in professional hoof trimming (now accredited through the SRUC) and is the principal instructor on the course. Tim also sits on the Dairy Cattle Mobility Steering Group.
Peter Duncalfe (BCVA Accredited Trainer and Veterinary Surgeon)
Peter qualified as a vet in 2008 and has worked at Nantwich Farm Vets ever since. He is Level 4 Professional Hoof Trimmer trained, and a Mobility Mentor for the AHDB Healthy Feet Programme.
Click link above to register and one of our office team will be in touch to confirm details.
